This fresh mango salsa offers a nice blend
of sweet and spicy flavors. It is delicious served on top of some grilled
Atlantic cod. It also makes a fantastic snack when served with some sweet
potato or even traditional tortilla chips. You’ll definitely want to give this
one a try!
Prep time: 10 minutes
Cook time: n/a
2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
½ medium red onion, diced small
½ medium jalapeño, finely minced
3 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Sea salt and black pepper, to taste
- Combine mango, bell pepper, red onion, jalapeño,
cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season
with salt and black pepper, to taste, and stir to combine.
- Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!