Fresh Ginger Peas

Add the flavor of fresh grated ginger to plain peas and make them special! These are especially good if you use fresh peas rather than canned.


1 cup of fresh peas

2 Tablespoons of chicken stock

1 clove of minced garlic

½ cup of freshly grated ginger

¼ cup of water

4 small carrots, thinly sliced (optional)


If you choose to add the carrots, you will need to simmer them in the stock for 5 minutes to soften. Use a medium sized saucepan. Add the remaining ingredients, cover and bring to a boil. Reduce heat and continue to cook for 5 minutes or until the carrots are tender.

Yield: 4 servings

Similar Posts

Leave a Reply