Red potato salad

4 cups red potatoes, cubed 1 green bell pepper, diced ½ large red onion, diced 1 tbsp. olive oil 1 tbsp. red wine vinegar 1 tbsp. Dijon mustard 2 tbsp. mayonnaise Salt & pepper to taste 3 scallions, diced (optional – as garnish) Directions In a pot over medium-high heat, bring the potatoes to a…

Strawberry Spinach Salad

Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced 1/4 cup…

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Top 10 Tips – Farmers’ Market Finds

What’s not to love about your local farmers’ market? The “buy local” and “farm-to-fork” movements are alive and well, and your readers are hungry for delicious recipes featuring fresh, locally grown produce and humanely raised and processed meat. Every recipe in this package is inspired by local “Farmers’ Market Finds” and each can be recreated…

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish. Prep time: 15 minutes Cook time: none Serves: 4 Ingredients: ¼ c. rice wine vinegar 1/3 c. fresh raspberries, washed 2 t. fresh lemon juice…