2 (12 oz) packages shredded coleslaw mix
2 tbsp. apple cider vinegar
2 large apples
2 large carrots
3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup sugar
Salt & pepper to taste
Rinse coleslaw mix and drain thoroughly. Using paper towels, pat out any excess water before using.
In a large bowl grate the carrots and apples. Add the vinegar and toss to keep the apples from turning brown.
In a separate bowl, mix mayonnaise, sour cream and sugar until sugar has dissolved. Pour over apples and carrots. Stir to coat evenly. Salt and pepper to taste.
Chill until ready to serve. Give it a few more stirs before serving to ensure any remaining sugar granules have been incorporated well.