Delicious Pasta Salad with Spinach and Artichoke
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Sweet Apple Carrot Coleslaw
Ingredients 2 (12 oz) packages shredded coleslaw mix 2 tbsp. apple cider vinegar 2 large apples 2 large carrots 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup sugar Salt & pepper to taste Directions Rinse coleslaw mix and drain thoroughly. Using paper towels, pat out any excess water before using. In a large bowl…
Red potato salad
4 cups red potatoes, cubed 1 green bell pepper, diced ½ large red onion, diced 1 tbsp. olive oil 1 tbsp. red wine vinegar 1 tbsp. Dijon mustard 2 tbsp. mayonnaise Salt & pepper to taste 3 scallions, diced (optional – as garnish) Directions In a pot over medium-high heat, bring the potatoes to a…
Strawberry Spinach Salad
Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced 1/4 cup…
Australian Coleslaw
This coleslaw is a bit unusual from what we are used to in America but great for the hostess who thinks “outside the box”. And the flavor is wonderful! Ingredients: 1 cabbage, shredded, red or green or a combination of both 3 carrots, grated 2 hot peppers 3 onions 4 stalks of celery 1 cup…
Strawberry Fennel Salad with Homemade Vinaigrette
Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table? Look no further than this super quick and easy strawberry fennel salad. The fennel offers a satisfying crunch, while the sweet strawberries balance the natural saltiness of the Feta cheese. It comes together in just…
Grilled Corn & Cherry Tomato Salad
This healthy and colorful side dish pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer. Prep time: 10 minutes Cook time: 10 minutes Serves: 4 *Tip: If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package…
Portobello and Sage-Stuffed Acorn Squash
This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling, so maybe you’ll be able to stop at just…
Top 10 Tips – Farmers’ Market Finds
What’s not to love about your local farmers’ market? The “buy local” and “farm-to-fork” movements are alive and well, and your readers are hungry for delicious recipes featuring fresh, locally grown produce and humanely raised and processed meat. Every recipe in this package is inspired by local “Farmers’ Market Finds” and each can be recreated…
Garden Veggie Mason Jar Salad with Homemade Dressing
The beauty of Mason jar salads is they offer the perfect solution for a satisfying, nutritious lunch on the go or as a quick and easy weeknight dinner. The key to success with Mason jar salads is the order you add your ingredients. Always add the dressing first, followed by harder vegetables that won’t break…