Jalapeno Cornbread

Ingredients 1 c. cornmeal 1 c. all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. buttermilk 1/3 c. sour cream 1/4 c. vegetable oil 1 small can diced jalapenos 1/2 c. frozen corn, thawed 4 tbsp. minced scallion Directions Preheat oven to 425 degrees. Grease an 8-inch cast iron…