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soups and chowders

Slow Cooker = Homemade Stock

Byadmin November 2, 2023November 2, 2023

Homemade stock…. it’s healthy, it’s a way to use leftovers that sometimes get thrown away. It’s easy to make on the stovetop but it’s even easier if you use the slow cooker. Here’s an example of chicken stock made using the slow cooker. This is for using a whole chicken. Leave some meat on the…

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cooking and food tips | side dishes | Uncategorized

Easy Ways to Prepare Squash

Byadmin October 17, 2023October 17, 2023

Love squash but swear endlessly when you attempt to peel and cut it in half or even into cubes? The slow cooker comes to the rescue again. You can either cook it entirely in the slow cooker or simply cook it long enough for it to become soft enough to peel and cut without the…

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Cookbook Reviews

Cookbook Review-Essential Pantry Cookbook by Jen Chapin

Byadmin May 18, 2023

Rating-A Must Have Book Have you ever been looking for one cookbook and found another one purely by chance? And has that purely by chance cookbook become a favorite? Your go to cookbook when you need something easy to make but yet delicious? That’s what happened and how Essential Pantry Cookbook by Jen Chapin came…

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cooking and food tips | side dishes

The Potato Ricer

Byadmin March 9, 2023

Mashed potatoes…one of the most loved side dishes. Those creamy spuds that sit on the plate besides everything from steaks, chicken and sausages. I’ve tried using a potato masher, mixer, adding cream cheese, butter, cream, half and half but I never got the results I wanted for those light fluffy potatoes. Then one day I…

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cooking and food tips

Make Lettuce Last Longer

Byadmin January 27, 2023

If you love salads, you probably have lettuce sitting in the refrigerator. It’s a water dense food so it can spoil quickly but I’ve found a useful tip that keeps lettuce fresh longer. When you’re washing and preparing it, remove any of the white membranes that run down the middle of the leaf. That’s the…

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cooking and food tips

Budget Bytes by Beth Moncel-A Cookbook Review

Byadmin January 12, 2023

If there ever was a time to learn to cook budget meals, this is it. Some of you might know I’ve run a site called Budget Smart Girl www.budgetsmartgirl.com since 2005. Food has always been a popular topic, especially buying and eating healthy food on a budget. A few years ago, a book called Budget…

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breakfast and brunch dishes

The Easy Way to Peel Hard-Boiled Eggs

Byadmin January 5, 2023

I’d heard about this simple trick to make peeling hard-boiled eggs easy but never tried it until a few months ago and now I’ll never use any other method. Simple steam the eggs instead of boiling them. Not sure why it works but it makes the whole process simple. When it comes to cooking short…

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cooking and food tips

Cooking Tip-Pastry and Biscuit Shortcut

Byadmin January 4, 2023

Have you ever thought about using a cheese grater when you make pastry or biscuits? I’m one for shortcuts and saving time in the kitchen so one day I reached for the cheese grater when I needed to mix in butter into the flour when I use making biscuits. The butter has to be cold…

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appetizers and snacks | salads | side dishes

Sweet Apple Carrot Coleslaw

Byadmin May 28, 2019January 5, 2023

Ingredients 2 (12 oz) packages shredded coleslaw mix 2 tbsp. apple cider vinegar 2 large apples 2 large carrots 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup sugar Salt & pepper to taste Directions Rinse coleslaw mix and drain thoroughly. Using paper towels, pat out any excess water before using. In a large bowl…

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appetizers and snacks | side dishes

Super Stuffed Potato Skins

Byadmin May 28, 2019

Ingredients: 6 baking potatoes 1 c. shredded extra-sharp cheddar cheese 1 c. sour cream 1 tsp. salt ½ tsp. pepper ¼ c. bacon bits 3 scallions, finely chopped ¼ c. sweet red pepper, finely chopped Paprika for garnish Directions: Scrub and pierce potatoes with a fork. Arrange on a baking sheet and bake at 400…

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