Ingredients 2 (12 oz) packages shredded coleslaw mix 2 tbsp. apple cider vinegar 2 large apples 2 large carrots 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup sugar Salt & pepper to taste Directions Rinse coleslaw mix and drain thoroughly. Using paper towels, pat out any excess water before using. In a large bowl…
Category: appetizers and snacks
Super Stuffed Potato Skins
Ingredients: 6 baking potatoes 1 c. shredded extra-sharp cheddar cheese 1 c. sour cream 1 tsp. salt ½ tsp. pepper ¼ c. bacon bits 3 scallions, finely chopped ¼ c. sweet red pepper, finely chopped Paprika for garnish Directions: Scrub and pierce potatoes with a fork. Arrange on a baking sheet and bake at 400…
Spicy Walnuts
Ingredients: 1 cup of walnut halves 1/2 cup of sugar 1/4 cup of water 1/2 teaspoon of ground cinnamon 1/4 teaspoon of kosher salt A dash of ground red pepper Directions: Preheat oven to 350 degrees F. Place the walnuts on a baking sheet in a single layer. Bake for 10 minutes or until lightly…
Spicy Hummus Dip
Ingredients 1 (16 oz) can garbanzo beans or chickpeas, rinsed & drained 1 tbsp. lemon juice 1 tsp. minced garlic 1/2 tsp. cayenne pepper 1 tsp. ground Cumin 1 tsp. Paprika 1/2 tsp. Curry powder 4 tbsp. chopped fresh Cilantro 1/3 c. sesame tahini 2 tbsp. Olive Oil For more spice, add 2 tsp. hot…
Goat Cheese Filled Cherry Tomatoes
Ingredients 1/4 pound goat cheese 1/4 cup minced fresh basil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 24 cherry tomatoes Directions In a bowl, the cheese, basil, salt and pepper. Mix with a fork until well blended. Slice the top off each cherry tomato. Use a small spoon and scoop out the pulp…
Quick & Easy Barbecue Beans
Ingredients: 1 large onion, chopped 1 pkg pre-cooked bacon slices, crumbled 2 cans pork and beans (15 oz cans) 2 cans butter beans (15 oz cans) 1 cup firmly packed brown sugar 1 cup barbecue sauce 2 tbsp.molasses 2 tsp. Dijon mustard 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. chili powder Directions: Rinse and…
12 Ways to Make Deviled Eggs
Eggs must be hard-boiled and peeled. Directions are the same for all recipes. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in ingredients. Fill egg whites evenly with yolk mixture. Salt and pepper to taste (optional) Sprinkle with paprika to garnish (optional) Store covered in…