Because Life Should Be Delicious

BBQ and Grilling

Southern BBQ Baked Beans

Southern BBQ Baked Beans

Ingredients: 1 onion, diced ½ green pepper, diced 10 slices thick-cut bacon, halved 3 cans (28 oz each) pork and beans ¾ cup BBQ sauce ½ cup dark brown sugar ¼ cup distilled or cider vinegar 2 tbsp. Dijon mustard Instructions: Preheat the oven to […]

Quick & Easy Barbecue Beans

Quick & Easy Barbecue Beans

Ingredients: 1 large onion, chopped 1 pkg pre-cooked bacon slices, crumbled 2 cans pork and beans (15 oz cans) 2 cans butter beans (15 oz cans) 1 cup firmly packed brown sugar 1 cup barbecue sauce 2 tbsp.molasses 2 tsp. Dijon mustard 1/2 tsp. salt […]

How to Make a Low-Carb Beef Stew

How to Make a Low-Carb Beef Stew

Beef stew is traditionally made as a broth stew with beef, carrots, onions, and celery. This is a healthy soup, but it turns into one filled with carbs when you add in the potatoes. The following recipe helps you make a stew that is lower […]

Grilled Bananas

Grilled Bananas

Ingredients: 6 firm bananas, unpeeled 1/2 teaspoon of sugar 1 teaspoon of cinnamon Directions: Preheat the grill to medium/high heat. Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey. Lay the unpeeled bananas on the grill and […]

Grilled Tequila Shrimp

Grilled Tequila Shrimp

Servings will depend on how well your guests or family like shrimp. Ingredients: 2 pounds of large, unpeeled shrimp ½ cup of peanut oil (olive oil can be used instead) ½ cup of Tequila, any brand ¼ cup of lime juice 2 shallots, chopped 2 […]

Beef Kebobs with Asian Slaw

Beef Kebobs with Asian Slaw

Ingredients 1 1/4 pounds boneless beef sirloin steak, cut into 3/4-inch pieces 1 cup teriyaki sauce 1 small head green cabbage, tough outer leaves removed 1 bunch green onions 4 rings fresh pineapple 1/4 cup canola oil, plus more for brushing Directions Use a sealed […]

Barbecue Rubs Made Easy

Barbecue Rubs Made Easy

A rub is certainly one area where cooking allows for individuality. Adding sugar will cause a sweet crystallization and is especially good on pork. Adding herbs, crushed garlic, ginger, or turmeric, for example, will render a different flavor all together. Grilling is probably the most […]

Using Wood Chips When Grilling

Using Wood Chips When Grilling

There’s nothing quite like grilling during the warm summer months. When you choose to grill with wood chips, you can infuse the meat with delicious flavors that you can’t get otherwise. While you can use any type of wood chip when grilling, some chips go […]

Vegetable Marinade

Vegetable Marinade

Grilling is associated with the aroma of searing meat and often over looked is the healthiest part of a meal; the veggies! Flame kissed with a slightly smoky flavor, grilled vegetables can become the best part of the grilling experience. Delicious! Most vegetables cook evenly […]

Burgers with Flair

Burgers with Flair

Fresh ground beef makes the best burgers due to the fat content. It can be stored in the coldest part of the refrigerator for 2 days. Beyond that, it needs to be well wrapped and frozen. When the time comes to thaw it, place on […]