Glad You Could Stop By Today
Ingredients 4 cups pumpkin seeds 1/2 cup butter 2 tbsp. brown sugar 1 tbsp. ground cinnamon 1/4 tsp. salt 1/4 cup granulated sugar Directions Preheat oven to 350 degrees. In a microwave safe bowl, melt the butter. Add the pumpkin seeds, brown sugar, cinnamon and salt. Stir to coat the seeds. Cover a cookie sheet…
Add the flavor of fresh grated ginger to plain peas and make them special! These are especially good if you use fresh peas rather than canned. Ingredients: 1 cup of fresh peas 2 Tablespoons of chicken stock 1 clove of minced garlic ½ cup of freshly grated ginger ¼ cup of water 4 small carrots,…
Grilling is associated with the aroma of searing meat and often over looked is the healthiest part of a meal; the veggies! Flame kissed with a slightly smoky flavor, grilled vegetables can become the best part of the grilling experience. Delicious! Most vegetables cook evenly and are less likely to stick if marinated first. A…
These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Prep time: 15 minutes Cook time: 5 minutes Serves: 4 Ingredients: 2 T. extra virgin olive oil 1 15-oz. can black beans, drained and rinsed 2 T….
Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies the inherent sweetness of vegetables; so don’t be surprised if this…
If you’re looking for a healthy and satisfying alternative to fried potato chips, you are in the right place. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: The first consideration is finding the right combination of oven temperature and cooking time….
What’s not to love about your local farmers’ market? The “buy local” and “farm-to-fork” movements are alive and well, and your readers are hungry for delicious recipes featuring fresh, locally grown produce and humanely raised and processed meat. Every recipe in this package is inspired by local “Farmers’ Market Finds” and each can be recreated…
When pan roasting meat or vegetables with balsamic vinegar, be sure to line your baking sheets first. The balsamic vinegar burns easily and can be very difficult to remove. Lining the pan first makes cleaning up afterwards a breeze. Flank steak is a relatively tough, but incredibly flavorful cut of meat. For best results, be…