2 (16 oz.) cans green beans, drained
1/2 C. cherry tomatoes, halved
1/4 C. ripe olives, sliced
2 T bacon bits
1/4 C. fat-free Parmesan cheese
1/3 C. fat-free Italian dressing
In a medium bowl, combine green beans, tomatoes and olives. Stir in bacon bits and Parmesan cheese. Add Italian dressing and mix well.
Cover and refrigerate until chilled through, at least 30 minutes. Serve chilled.