Creamy Mashed Potatoes

6 medium potatoes
¼ cup cream
¼ cup real butter
¼ cup sour cream
¼ cup milk
Salt and pepper to taste

Peel and chop potatoes into chunks. Place potatoes in a large pan and cover with water. Over medium heat, bring to a boil and cook about 15 minutes or until tender. Drain and return to pan. Add the milk, butter and sour cream. Beat with electric mixer until creamy. Serve immediately.

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