Strawberry Fennel Salad with Homemade Vinaigrette
Need a quick and refreshing
side dish to add a pop of color and fresh flavor to your dinner table? Look no
further than this super quick and easy strawberry fennel salad. The fennel
offers a satisfying crunch, while the sweet strawberries balance the natural
saltiness of the Feta cheese. It comes together in just 15 minutes, so it’s
perfect for those busy weeknight meals.
Prep time: 15 minutes
Cook time: n/a
Serves: 4
Tip: If preferred, toss the spinach and arugula with the salad dressing prior
to arranging on the platter.
Dressing Ingredients:
¼ c. extra-virgin olive oil
2 T. rice wine vinegar
1 t. Dijon mustard
½ t. Italian seasoning
Sea salt and black pepper, to taste
Salad Ingredients:
2 c. baby spinach, rinsed and patted dry
2 c. baby arugula, rinsed and patted dry
1 medium fennel bulb, trimmed
and thinly sliced
1 c. strawberries, sliced
4 oz. Feta cheese, crumbled
Optional: Sprigs of fresh basil, for garnish
Directions:
- Prepare
dressing by whisking together all ingredients in a glass or other non-reactive
bowl. Taste and adjust seasonings, as desired. Transfer to a serving container
and set aside.
- Arrange
the spinach and arugula on a serving platter and top with sliced fennel, strawberries,
and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side. Enjoy!