Red potato salad

4 cups red potatoes, cubed

1 green bell pepper, diced

½ large red onion, diced

1 tbsp. olive oil

1 tbsp. red wine vinegar

1 tbsp. Dijon mustard

2 tbsp. mayonnaise

Salt & pepper to taste

3 scallions, diced (optional – as garnish)


In a pot over medium-high heat, bring the potatoes to a boil. Continue to boil for 10 minutes or until tender. Drain and cool.

While potatoes are cooling, you can make the dressing.

In a large bowl, whisk together the olive oil, vinegar, mustard, mayonnaise, salt and pepper. Add the bell pepper and onion. Stir and set aside.

Once potatoes are cool, fold them into the bowl to coat well.

Cover and refrigerate until ready to serve.

Garnish with scallions if desired.

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