How to Cut Cauliflower
Some vegetables can be a struggle to prepare, cauliflower being one of them so I just uploaded a tutorial on YouTube showing you an easy way so check it out-
Glad You Could Stop By Today
Some vegetables can be a struggle to prepare, cauliflower being one of them so I just uploaded a tutorial on YouTube showing you an easy way so check it out-
If you love salads, you probably have lettuce sitting in the refrigerator. It’s a water dense food so it can spoil quickly but I’ve found a useful tip that keeps lettuce fresh longer. When you’re washing and preparing it, remove any of the white membranes that run down the middle of the leaf. That’s the…
Have you ever thought about using a cheese grater when you make pastry or biscuits? I’m one for shortcuts and saving time in the kitchen so one day I reached for the cheese grater when I needed to mix in butter into the flour when I use making biscuits. The butter has to be cold…
Chili peppers are a common ingredient in Mexican cuisine. There are more than 150 varieties of peppers and each one has a flavor that is unique. If you choose to use peppers when making Mexican dishes, try to use the specific pepper recommended in the recipe. This will help your dish have an authentic flavor…
I add garlic to dishes even if the recipe doesn’t call for it. It not only adds lots of flavor, it’s also good for you, especially during cold and flu season. There are two drawbacks to using it. Peeling it can be downright frustrating and you’re often left with hands that smell like garlic. Here’s…
I have to admit when I see a scone recipe I have to try it. One recipe that had intrigued me was the 3 ingredient one. I’ve always used butter, sugar and well the list goes on. As well as liking scones, I also like simplicity in the kitchen so I decided I’d give this…
Love squash but swear endlessly when you attempt to peel and cut it in half or even into cubes? The slow cooker comes to the rescue again. You can either cook it entirely in the slow cooker or simply cook it long enough for it to become soft enough to peel and cut without the…