Easy Suppers-Italian Chicken
Here’s an easy dish for a quick supper made with items you might already have on hand.
What you’ll need-
4 to 6 boneless, skinless chicken breasts
1 14-ounce jar of pasta sauce of your choice
2 cups shredded mozzarella cheese
¼ cup Parmesan cheese
Salt and Pepper, garlic powder
1 box Fettuccine noodles
How to put it all together-
Grease a large casserole dish.
Season the chicken breasts with salt, pepper and garlic and place in the casserole dish. Bake them for 20 minutes and turn them over after about 10 minutes.
Pour the pasta sauce over chicken and sprinkle generously with mozzarella cheese.
Bake until bubbly and the cheese is melted.
Cook the Fettuccine according to directions, drain and place on a platter.
Put the chicken and sauce over the Fettuccine and top with grated Parmesan cheese.