How to Cut Cauliflower
Some vegetables can be a struggle to prepare, cauliflower being one of them so I just uploaded a tutorial on YouTube showing you an easy way so check it out-
Glad You Could Stop By Today
Some vegetables can be a struggle to prepare, cauliflower being one of them so I just uploaded a tutorial on YouTube showing you an easy way so check it out-
I have to admit when I see a scone recipe I have to try it. One recipe that had intrigued me was the 3 ingredient one. I’ve always used butter, sugar and well the list goes on. As well as liking scones, I also like simplicity in the kitchen so I decided I’d give this…
Can you have a hamburger without a slice of onion on it? What about a hot dog without diced onions? Well, certainly you CAN have these without onions, but they won’t be quite as good. If, however, you’re unsure of which onion to use, learn how choosing the right onion can make all the difference…
Love squash but swear endlessly when you attempt to peel and cut it in half or even into cubes? The slow cooker comes to the rescue again. You can either cook it entirely in the slow cooker or simply cook it long enough for it to become soft enough to peel and cut without the…
Mashed potatoes…one of the most loved side dishes. Those creamy spuds that sit on the plate besides everything from steaks, chicken and sausages. I’ve tried using a potato masher, mixer, adding cream cheese, butter, cream, half and half but I never got the results I wanted for those light fluffy potatoes. Then one day I…
Have you had your Alligator Pear today? You have if you’ve eaten an avocado! Avocados are the large fruit of the avocado tree. It is in the same family as cinnamon, camphor and bay laurel. If you enjoy guacamole with your Mexican meals, you’ll want to have plenty of this fruit on hand. Avocados come…
Chili peppers are a common ingredient in Mexican cuisine. There are more than 150 varieties of peppers and each one has a flavor that is unique. If you choose to use peppers when making Mexican dishes, try to use the specific pepper recommended in the recipe. This will help your dish have an authentic flavor…