How to Cut Cauliflower
Some vegetables can be a struggle to prepare, cauliflower being one of them so I just uploaded a tutorial on YouTube showing you an easy way so check it out-
Glad You Could Stop By Today
Some vegetables can be a struggle to prepare, cauliflower being one of them so I just uploaded a tutorial on YouTube showing you an easy way so check it out-
If you love salads, you probably have lettuce sitting in the refrigerator. It’s a water dense food so it can spoil quickly but I’ve found a useful tip that keeps lettuce fresh longer. When you’re washing and preparing it, remove any of the white membranes that run down the middle of the leaf. That’s the…
Love squash but swear endlessly when you attempt to peel and cut it in half or even into cubes? The slow cooker comes to the rescue again. You can either cook it entirely in the slow cooker or simply cook it long enough for it to become soft enough to peel and cut without the…
I love creamy soups and sauces but sometimes I’m not in the mood to make a roux and stand at the stove slowly adding milk to make sure it doesn’t burn. One item I’ve come to love for a go to shortcut is cream cheese. It gives soups a great finish with its velvety texture….
Can you have a hamburger without a slice of onion on it? What about a hot dog without diced onions? Well, certainly you CAN have these without onions, but they won’t be quite as good. If, however, you’re unsure of which onion to use, learn how choosing the right onion can make all the difference…
Have you ever thought about using a cheese grater when you make pastry or biscuits? I’m one for shortcuts and saving time in the kitchen so one day I reached for the cheese grater when I needed to mix in butter into the flour when I use making biscuits. The butter has to be cold…
Chili peppers are a common ingredient in Mexican cuisine. There are more than 150 varieties of peppers and each one has a flavor that is unique. If you choose to use peppers when making Mexican dishes, try to use the specific pepper recommended in the recipe. This will help your dish have an authentic flavor…