Delicious Pasta Salad with Spinach and Artichoke
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PEAR & CHEESE SALAD
ByadminFour more weeks until spring or maybe it’s another month until fall depending on where you live. Either way this time of the year can have you craving something light, something different and here’s a salad that might just fit the bill… 2 tablespoons cream Lettuce 1/4 tsp. salt 2 tablespoons chopped walnuts 1 8…
A New Take on the Chef Salad
ByadminLet’s kick off the new year with a twist on an old favorite, the chef salad. And yes, after all the treats we’ve consumed during holidays, this is a welcome break… What you’ll need… ½ lb. mixed salad greens 1 cup fresh basil leaves, torn into pieces ¾ lb. cubed turkey breast 1 small jar…
Portobello and Sage-Stuffed Acorn Squash
ByadminThis protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling, so maybe you’ll be able to stop at just…
Rosemary and Orange Pork Chops
ByadminHere’s another easy to put together meal to try this week. If you’re watching your budget, pork chops are usually a cheaper protein and here they get combined with rosemary and orange juice for a gourmet taste… What you’ll need- 4 boneless pork chops 1 tablespoon chopped fresh rosemary (or half a tablespoon of dried)…
BREAKFAST FRITTATA
ByadminThey say breakfast is the most important meal of the day and I think this one will not only become a breakfast staple but maybe a lunch and even a dinner one too… Here’s what you’ll need- ½ medium onion, minced 4 medium cloves garlic, chopped ¼ lb. ground turkey 2 tablespoons oil 1 cup,…
Garden Veggie Mason Jar Salad with Homemade Dressing
ByadminThe beauty of Mason jar salads is they offer the perfect solution for a satisfying, nutritious lunch on the go or as a quick and easy weeknight dinner. The key to success with Mason jar salads is the order you add your ingredients. Always add the dressing first, followed by harder vegetables that won’t break…