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Homemade stock…. it’s healthy, it’s a way to use leftovers that sometimes get thrown away. It’s easy to make on the stovetop but it’s even easier if you use the slow cooker. Here’s an example of chicken stock made using the slow cooker. This is for using a whole chicken. Leave some meat on the…
If your family enjoys eating chili, but you don’t like the high amount of salt, fat, and calories, that doesn’t mean you can’t serve it. You just need to re-think how it is prepared and change a few of its components. The following tips will help you to make a healthier chili. Use Ground Turkey…
You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means you don’t have to let it simmer for hours to get melt-in-your-mouth results. Prep time: 15 minutes Cook time: 20 minutes Serves:…
This light and flavorful soup is inspired by classic Chicken Florentine recipes, but it has some unique elements of its own. For example, pureed white beans and a chunk of Parmesan rind add to its creaminess, while a bit of baby arugula introduces an interesting note to the overall flavor profile. The result is a…
This delicious chilled soup is perfect for those warm summer evenings when you can’t imagine standing over a hot stove. For a beautiful change of pace, consider topping with colorful edible flowers rather than the more traditional bacon and cheddar shown here. Tip: If you don’t care for the distinctive tangy flavor of goat cheese,…
This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal. Prep…
This delicious, one-skillet dish packs a ton of flavor into every bite. Adding some fresh lime juice and cilantro right before serving really brightens the flavors and pulls them all together. This soup makes a great appetizer, or pair it with a crisp, green side salad for a light, yet satisfying meal. Prep time: 20…
This delicious, creamy soup isn’t as decadent as you might think. Instead of using large amounts of heavy cream or other dairy products, this soup gets its silky texture by pureeing several cups of the soup from the skillet and adding a modest amount of half and half. Tip: Use extreme caution when blending hot…