ham

These glazes are meant for a 5-8 lb ham. They should be applied to the ham every 15 – 20 minutes throughout the cooking time unless otherwise stated. Apricot Glaze 1/3 cup firmly packed brown sugar 1 tbsp. cornstarch 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves 2/3 cup apricot nectar 2 tbsp. lemon juice…