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Beef stew is traditionally made as a broth stew with beef, carrots, onions, and celery. This is a healthy soup, but it turns into one filled with carbs when you add in the potatoes. The following recipe helps you make a stew that is lower in carbs so it might work better for the type…
If your family enjoys eating chili, but you don’t like the high amount of salt, fat, and calories, that doesn’t mean you can’t serve it. You just need to re-think how it is prepared and change a few of its components. The following tips will help you to make a healthier chili. Use Ground Turkey…
Stew is often made with beef, potatoes, and vegetables, but if you don’t like beef, you could always make it with chicken. By using chicken, you are cutting out red meat, saving a little bit of money on the poultry, and can even use some of your leftover chicken you happen to have from a…
Ingredients: 6 firm bananas, unpeeled 1/2 teaspoon of sugar 1 teaspoon of cinnamon Directions: Preheat the grill to medium/high heat. Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey. Lay the unpeeled bananas on the grill and cook for 15 to 20 minutes, only turning once. The…
Servings will depend on how well your guests or family like shrimp. Ingredients: 2 pounds of large, unpeeled shrimp ½ cup of peanut oil (olive oil can be used instead) ½ cup of Tequila, any brand ¼ cup of lime juice 2 shallots, chopped 2 medium cloves of garlic, minced 2 teaspoons of ground cumin…
Ingredients 1 1/4 pounds boneless beef sirloin steak, cut into 3/4-inch pieces 1 cup teriyaki sauce 1 small head green cabbage, tough outer leaves removed 1 bunch green onions 4 rings fresh pineapple 1/4 cup canola oil, plus more for brushing Directions Use a sealed container to marinate the beef in 1/2 cup of the…
A rub is certainly one area where cooking allows for individuality. Adding sugar will cause a sweet crystallization and is especially good on pork. Adding herbs, crushed garlic, ginger, or turmeric, for example, will render a different flavor all together. Grilling is probably the most chosen of cooking methods in which a rub is used…
There’s nothing quite like grilling during the warm summer months. When you choose to grill with wood chips, you can infuse the meat with delicious flavors that you can’t get otherwise. While you can use any type of wood chip when grilling, some chips go better with particular types of meat. Use the following combinations…
Grilling is associated with the aroma of searing meat and often over looked is the healthiest part of a meal; the veggies! Flame kissed with a slightly smoky flavor, grilled vegetables can become the best part of the grilling experience. Delicious! Most vegetables cook evenly and are less likely to stick if marinated first. A…
leaning a grill after each use is just as important as washing the pots and pans used for cooking in the kitchen. After removal of food, cover the grill and allow it to stay heated for fifteen minutes longer. This process will burn away a lot of the residual grease and grime. While the grate…