Glad You Could Stop By Today
I hope this holiday season finds you well. I haven’t posted much this year as other projects took most of my time. However, my goal for next year is to post a recipe or something food related at least twice a week.
In the meantime, I want to wish all of you the happiest of this holiday season and be sure to check back to the site in 2026. Thank you for visiting the site this year.
Happy Holidays to all.
Thank you for stopping by Cooking Grub Hub this year and for all your feedback. We have a lot of content planned for the New Year so be sure to check back soon. Wishing you a happy holiday season and here’s to many delicious meals in 2025.
Ingredients 1/4 cup mayonnaise 3 cloves garlic, minced 1 tablespoon lemon juice 1/8 cup olive oil 1 cup sliced red bell peppers 1 small zucchini, sliced 1 red onion, sliced 1 small yellow squash, sliced 2 (4-x 6-inch) Focaccia bread pieces, split horizontally 1/2 cup crumbled feta cheese Directions Using a wisk and large bowl,…
Love squash but swear endlessly when you attempt to peel and cut it in half or even into cubes? The slow cooker comes to the rescue again. You can either cook it entirely in the slow cooker or simply cook it long enough for it to become soft enough to peel and cut without the…
Wishing you the happiest of this holiday season.
These glazes are meant for a 5-8 lb ham. They should be applied to the ham every 15 – 20 minutes throughout the cooking time unless otherwise stated. Apricot Glaze 1/3 cup firmly packed brown sugar 1 tbsp. cornstarch 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves 2/3 cup apricot nectar 2 tbsp. lemon juice…
Ingredients: 6 medium potatoes ¼ cup cream ¼ cup real butter ¼ cup sour cream ¼ cup milk Salt and pepper to taste Peel and chop potatoes into chunks. Place potatoes in a large pan and cover with water. Over medium heat, bring to a boil and cook about 15 minutes or until tender. Drain…