The Potato Ricer

Mashed potatoes…one of the most loved side dishes.

Those creamy spuds that sit on the plate besides everything from steaks, chicken and sausages.

I’ve tried using a potato masher, mixer, adding cream cheese, butter, cream, half and half but I never got the results I wanted for those light fluffy potatoes.

Then one day I decided to buy a potato ricer.

It was a game changer.

In fact, it made the process of making mashed potatoes that much easier.

It produces the lightest and creamiest potatoes, add whatever you want to them, but you won’t be disappointed.

Give one a try and let me know what you think.

Want fluffy mashed potatoes? Try using a potato ricer.

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