This quick and
easy one pan dinner is the perfect healthy weeknight meal. From start to
finish, you can have this delicious, complete meal on the table in less than 25
Prep time: 5
Cook time: 15-18 minutes
4 6-oz. each
salmon filets, preferably wild-caught Alaskan
3 T. fresh orange juice
2 t. honey
3 T. extra virgin olive oil
2 T. balsamic vinegar
2 garlic cloves, finely minced
1½ lb. asparagus, tough end removed
Sea salt and black pepper, to taste
- Preheat oven to 400°F and line a large, rimmed baking
sheet with a piece of parchment paper or a Silpat® baking mat. Place the salmon
filets skin side down in the center of the baking sheet and set aside.
- In a medium bowl, whisk together the orange juice,
honey, olive oil, balsamic vinegar, and garlic. Generously season with salt and
black pepper, to taste, and brush over the salmon.
- Add the asparagus to the bowl with the orange juice mixture
and gently toss to combine. Season with additional salt and black pepper, to
- Arrange asparagus around the salmon filets in a single
layer and place sheet pan in pre-heated oven. Bake for 15-18 minutes, or just until
the salmon is flaky and the asparagus develops a bit of color, being careful to
not overcook the salmon.
Remove from oven and
serve immediately. Enjoy!