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What can be wrong when you have a dish of hot cobbler and warm cream in front of you? With the availability of frozen fruit, you can make any cobbler anytime you want! Serves 6 Ingredients: 16 ounces of frozen strawberries, whole or halved 16 ounces of frozen rhubarb 1 cup plus 3 Tablespoons of…
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If you want to serve ice cream for dessert, it’s easy enough to run to the store and pick some up. However, there’s nothing like homemade ice cream. The question is, how are you going to make it? You could use an expensive electric ice cream machine or even an old-fashioned hand-crank machine but there…
I have to admit when I see a scone recipe I have to try it. One recipe that had intrigued me was the 3 ingredient one. I’ve always used butter, sugar and well the list goes on. As well as liking scones, I also like simplicity in the kitchen so I decided I’d give this…
I know apple season is over but I had four sitting in a bowl so I thought what can I do with them? I wanted something that was easy to make and didn’t require too many other ingredients. Even better if I could cook it in my slow cooker. A perfect match is a baked…
This elegant and easy dessert looks so much more complicated than it actually is! The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here. You also want to use pears that are not quite ripe for this dish. Softer pear varieties and/or overly…