Delicious Pasta Salad with Spinach and Artichoke
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This healthy and colorful side dish pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer. Prep time: 10 minutes Cook time: 10 minutes Serves: 4 *Tip: If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package…
What’s not to love about your local farmers’ market? The “buy local” and “farm-to-fork” movements are alive and well, and your readers are hungry for delicious recipes featuring fresh, locally grown produce and humanely raised and processed meat. Every recipe in this package is inspired by local “Farmers’ Market Finds” and each can be recreated…
Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced 1/4 cup…
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This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling, so maybe you’ll be able to stop at just…
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish. Prep time: 15 minutes Cook time: none Serves: 4 Ingredients: ¼ c. rice wine vinegar 1/3 c. fresh raspberries, washed 2 t. fresh lemon juice…