Makes 4 servings 12 inch Pie pastry 1 or 2 pounds of Round steak 1 tablespoon of Flour 1 tablespoon of Brown sugar 1 tablespoon of Raisins 5 medium size onions 1 bottle of Guinness stout (not the ‘draught’ variety) 8 slices of bacon 3 tablespoon of shortening/butter Some Chopped parsley Dice the steak, cover…
Category: meat dishes
Chimichangas de Carne de Res (Shredded Beef Chimichangas )
ngredients 4 (12 inch) flour tortillas 8 cups precooked shredded beef 4 avocados, skinned and seeded 1 cup sour cream 2 pickled jalapeno chiles, seeded and minced 2 tablespoons juice from the pickled jalapeno chilies 1/4 cup cilantro, minced Directions In a food processor, add two of the skinned, seeded avocados, sour cream, chiles, chili…
How to Make a Low-Carb Beef Stew
Beef stew is traditionally made as a broth stew with beef, carrots, onions, and celery. This is a healthy soup, but it turns into one filled with carbs when you add in the potatoes. The following recipe helps you make a stew that is lower in carbs so it might work better for the type…
How to Make a Healthier Chili
If your family enjoys eating chili, but you don’t like the high amount of salt, fat, and calories, that doesn’t mean you can’t serve it. You just need to re-think how it is prepared and change a few of its components. The following tips will help you to make a healthier chili. Use Ground Turkey…
Beef Kebobs with Asian Slaw
Ingredients 1 1/4 pounds boneless beef sirloin steak, cut into 3/4-inch pieces 1 cup teriyaki sauce 1 small head green cabbage, tough outer leaves removed 1 bunch green onions 4 rings fresh pineapple 1/4 cup canola oil, plus more for brushing Directions Use a sealed container to marinate the beef in 1/2 cup of the…
Burgers with Flair
Fresh ground beef makes the best burgers due to the fat content. It can be stored in the coldest part of the refrigerator for 2 days. Beyond that, it needs to be well wrapped and frozen. When the time comes to thaw it, place on the bottom shelf of the refrigerator to prevent any drips…
Easy Cheesy Meat Loaf
Surprise your cheese lovers with this easy meat loaf. This recipe makes two loaves so one can be frozen for another time if you have a small family. Ingredients 2 and ½ pounds of ground chuck 1 cup of grated cheddar cheese ½ cup of onion, chopped 3 Tablespoons of bell pepper, chopped (freeze the…
Herb Mustard Sirloin Steak
Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love! Prep time: 5 minutes Cook time: 15-20 minutes Serves: 4 Note: The actual cooking time for…
Instant Pot Asian Beef & Rice
There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to another. Per the manufacturer, the “Rice” setting is intended for white or parboiled rice only. For the long-grain brown rice used in this recipe,…
Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce
These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer. Tip: Place the ribs under a hot broiler after cooking…