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Spicy Tuna Pockets

Ingredients: 6 ounces of tuna in water 2 small apples, peeled, cored and diced 4 Tablespoons of sweet, purple onion, chopped 2 stalks of celery, chopped 2 Tablespoons of curry powder ½ cup of jalapeno jelly 1 teaspoon of ground cumin 4 pita pockets Directions: Drain the tuna well and scrape into a medium sized…

Jumbo Shrimp and Asparagus

Ingredients 2 cups water 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable oil 24 large fresh shrimp, peeled, deveined and cut in half lengthwise 2 teaspoons chopped fresh ginger root 3 tablespoons soy sauce 2 teaspoons granulated sugar 1 teaspoon dry sherry salt to taste Directions In a saucepan, bring…