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Ingredients 6 boneless, skinless chicken breasts 2 eggs 1 c. honey, divided 1 c. pecans, finely chopped 1 c. bread crumbs Directions Preheat oven to 375 degrees F. You’ll need two small bowls for this recipe. Bowl #1 – Beat the eggs and ½ cup honey together. Bowl #2 – Mix the pecans and bread…
Stew is often made with beef, potatoes, and vegetables, but if you don’t like beef, you could always make it with chicken. By using chicken, you are cutting out red meat, saving a little bit of money on the poultry, and can even use some of your leftover chicken you happen to have from a…
Ingredients: 12 oz ground turkey 1 small box frozen spinach ½ cup diced onion, optional ½ cup diced celery ½ tsp poultry seasoning 1 tsp garlic salt ½ tsp black pepper ¼ cup sunflower seeds Breadcrumbs Directions: Thaw and drain the spinach squeezing out the excess moisture. Mix the turkey, spinach, sunflower seeds and seasonings…
On those days when you are short of time, start this chicken dish as soon as you get home. You’ll have time to shower and change clothes before whipping up a salad and side dish for a complete meal no one will suspect was so easy! Ingredients 1 cut up fryer 6 Tablespoons of unsalted…
Serves 6 Ingredients: 1 pound of turkey breast, ground ½ cup of white onion, finely chopped ½ bell pepper, finely chopped ¼ cup of bread crumbs 2 eggs ¾ teaspoon of garlic powder ½ teaspoon of salt ¼ teaspoon of black pepper 2 Tablespoons of olive oil ½ cup of heated plum sauce 2 scallions,…
This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation because you can get it from the refrigerator…
These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the Instant Pot may not be able to…
For best results, use a larger three-quarter size sheet pan instead of a standard 13” x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single pan. Keeping all ingredients on a single sheet pan…
This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal. Prep…
This super easy chicken drumstick recipe delivers crispy, mouthwatering results. You can further simplify this recipe by roasting the chicken and vegetables on a single baking sheet, but using the two pan method described below yields crispier, more evenly cooked chicken. Plus, it allows you to remove the vegetables from the oven a few minutes…