Because Life Should Be Delicious

Jalapeno Cornbread

Ingredients

1 c. cornmeal

1 c. all-purpose flour

2 tbsp. sugar

4 tsp. baking powder

1/2 tsp. salt

1 egg

1 c. buttermilk

1/3 c. sour cream

1/4 c. vegetable oil

1 small can diced jalapenos

1/2 c. frozen corn, thawed

4 tbsp. minced scallion

Directions

Preheat oven to 425 degrees.

Grease an 8-inch cast iron skillet or oven-safe pan.

In a medium bowl, combine everything except jalapenos and corn. Using an electric mixer or fork, mix well to ensure all dry ingredients are incorporated.

Slowly stir the jalapenos and corn into the mix.

Pour into prepared pan.

Bake for 25 minutes or until golden.