Because Life Should Be Delicious

Fresh Ginger Peas

Add the flavor of fresh grated ginger to plain peas and make them special! These are especially good if you use fresh peas rather than canned.


1 cup of fresh peas

2 Tablespoons of chicken stock

1 clove of minced garlic

½ cup of freshly grated ginger

¼ cup of water

4 small carrots, thinly sliced (optional)


If you choose to add the carrots, you will need to simmer them in the stock for 5 minutes to soften. Use a medium sized saucepan. Add the remaining ingredients, cover and bring to a boil. Reduce heat and continue to cook for 5 minutes or until the carrots are tender.

Yield: 4 servings