Because Life Should Be Delicious

12 Ways to Make Deviled Eggs

Eggs must be hard-boiled and peeled.  Directions are the same for all recipes.

  • Halve eggs lengthwise. Remove yolks and place in a small bowl.
  • Mash yolks with a fork and stir in ingredients.
  • Fill egg whites evenly with yolk mixture.
  • Salt and pepper to taste (optional)
  • Sprinkle with paprika to garnish (optional)
  • Store covered in refrigerator.

Classic Deviled Eggs

12 eggs

1/2 cup mayonnaise

3 tbsp. sweet pickle relish

2 tsp. prepared mustard

Chipotle Deviled Eggs

12 eggs

1/3 cup plus 2 tablespoons mayonnaise

2 tsp. finely chopped canned chipotle chilies

24 fresh cilantro leaves

*add more chilies for extra zing

Buffalo Deviled Eggs

12 eggs

1/2 cup blue cheese – crumbled

1/2 cup mayonnaise

3 tsp. dried parsley

2 celery stalks – finely minced

1 tsp. Tabasco sauce

Horseradish Deviled Eggs

12 eggs

1/2 cup mayo

1 tbsp. prepared horseradish

1/4 cup sour cream

1 tbsp. spicy mustard

4 bacon slices, cooked and crumbled

3 minced green onion stalks

Bacon & Cheddar Deviled Eggs

12 eggs

1/2 cup mayonnaise

4 bacon slices, cooked and crumbled

2 tbsp. finely shredded cheddar cheese

1 tbsp. spicy mustard

1/2 tsp. dried parsley

Cream Cheese (no mayo) Deviled Eggs

12 eggs
3/4 block of softened cream cheese
¼ tsp. apple cider vinegar
2 green onion stalks, finely chopped

Crab Stuffed Deviled Eggs

12 eggs

3 2/3 tbsp. mayonnaise

2 2/3 tbsp. finely chopped celery

2 tsp. spicy mustard

1 tsp. oregano

1 tsp. onion powder

¼ tsp. Worcestershire sauce

1 (6-oz) can pre-cooked crab meat, drained

Italian Style Deviled Eggs

12 eggs

1/2 cup creamy Italian salad dressing

4 tbsp. grated parmesan cheese

Mexican Style Deviled Eggs

12 eggs

1/4 cup mayo

1 tsp. cumin powder

1 tbsp. minced green onion

1 tbsp. spicy mustard

1 jalapeno, seeded and finely minced

1 tsp. Tabasco sauce

Pecan Deviled Eggs

12 eggs
1/2 cup mayonnaise
3/4 cup chopped pecans
3 green onion stalks – minced
1 tsp. apple cider vinegar
1 tsp. spicy mustard

No-Mayo Deviled Eggs

12 eggs
1/2 cup olive oil
1/3 cup apple cider vinegar
1 tbsp. lemon juice

Spinach Deviled Eggs

12 eggs
1/4 cup mayonnaise
2 tbsp. apple cider vinegar
2 tbsp. softened butter
1/2 cup frozen spinach, thawed and squeezed dry
3 bacon slices, cooked and crumbled

3 green onion stalks – minced