Ingredients 2 (12 oz) packages shredded coleslaw mix 2 tbsp. apple cider vinegar 2 large apples 2 large carrots 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup sugar Salt & pepper to taste Directions Rinse coleslaw mix and drain thoroughly. Using paper towels, pat […]
Month: May 2019
Ingredients: 6 baking potatoes 1 c. shredded extra-sharp cheddar cheese 1 c. sour cream 1 tsp. salt ½ tsp. pepper ¼ c. bacon bits 3 scallions, finely chopped ¼ c. sweet red pepper, finely chopped Paprika for garnish Directions: Scrub and pierce potatoes with a […]
1 cup of walnut halves
1/2 cup of sugar
1/4 cup of water
1/2 teaspoon of ground cinnamon
1/4 teaspoon of kosher salt
A dash of ground red pepper
Preheat oven to 350 degrees F. Place the walnuts on a baking sheet in a single layer. Bake for 10 minutes or until lightly brown.
In a saucepan over medium heat add the sugar, water, cinnamon and ground pepper. Place a candy thermometer in the pan and allow the ingredients to melt. DO NOT STIR until it reaches 238 degrees. This will take about 8 minutes. Remove from heat and immediately stir in the walnuts.
Lightly spray the cooled baking sheet with non-stick spray. Spoon the walnut mixture onto it.
After the walnut mix has cooled you can serve whole or crush them into small pieces and place in a serving dish.
1 c. cornmeal
1 c. all-purpose flour
2 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1/3 c. sour cream
1/4 c. vegetable oil
1 small can diced jalapenos
1/2 c. frozen corn, thawed
4 tbsp. minced scallion
Preheat oven to 425 degrees.
Grease an 8-inch cast iron skillet or oven-safe pan.
In a medium bowl, combine everything except jalapenos and corn. Using an electric mixer or fork, mix well to ensure all dry ingredients are incorporated.
Slowly stir the jalapenos and corn into the mix.
Pour into prepared pan.
Bake for 25 minutes or until golden.
Ingredients (makes 6):
9 oz. Martini & Rossi Rosso Vermouth
12 oz. Orange Juice
6 oz. Cranberry juice
2 oz. Grenadine
Directions: To each glass…
Add ½ glass of ice
Pour in 1 ½ oz of Vermouth
Next add 2 oz. orange juice & 1 oz. cranberry juice
Finally add 1/4 oz. Grenadine and allow it to settle.
Garnish as desired
Radishes are plentiful in stores throughout the year but they can often be found in gardens around the country. People enjoy eating them raw but may not know of other ways to use radishes in summer recipes. Continue reading to learn more about using radishes […]